Mantrocel HPMC F & K Grades
Our products provide your baked goods with easy hydration at low temperatures and excellent combination of moisture control and interfacial activity in whipped toppings.
F-Type Hydroxypropyl Methycellulose gums form semi-firm gels that provide excellent structure and texture for baked goods including: cakes, muffins, donuts, batters, and doughs.
Features & Benefits:
- Kosher certified
- Plant origin
- USP Grade
Holton Food Products - food stabilizers for bakery products & prepared foods